{"id":5146,"date":"2026-10-06T09:13:38","date_gmt":"2026-10-06T09:13:38","guid":{"rendered":"https:\/\/quepasavegas.net\/?p=5146"},"modified":"2026-10-06T09:20:39","modified_gmt":"2026-10-06T09:20:39","slug":"cantina-contramar-las-vegas","status":"publish","type":"post","link":"https:\/\/quepasavegas.net\/index.php\/2026\/10\/06\/cantina-contramar-las-vegas\/","title":{"rendered":"Cantina Contramar: el sabor de la Ciudad de M\u00e9xico llega al Strip"},"content":{"rendered":"\n<div class=\"wp-block-group qpv-art qpv-contramar\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<style>\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Rubik:ital,wght@1,800;1,900&family=Barlow+Semi+Condensed:wght@400;600;700&family=Bricolage+Grotesque:opsz,wght@12..96,600;12..96,800&display=swap');\n.qpv-art{--a:#F26A1B;--bg:#FFF6EE;--ink:#141414;font-family:'Barlow Semi 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Grotesque',sans-serif;font-weight:800;font-size:14px;color:#F26A1B!important;text-decoration:none!important;white-space:nowrap}\n.qpv-gh-grid{display:grid;grid-template-columns:repeat(6,1fr);gap:14px}\n.qpv-gc{position:relative;display:block;aspect-ratio:3\/4;border-radius:18px;overflow:hidden;text-decoration:none!important;background:#222;box-shadow:0 4px 16px rgba(0,0,0,.12);transition:transform .25s}\n.qpv-gc:hover{transform:translateY(-4px)}\n.qpv-gc img{position:absolute;inset:0;width:100%;height:100%;object-fit:cover;transition:transform .5s}\n.qpv-gc:hover img{transform:scale(1.06)}\n.qpv-gc::after{content:\"\";position:absolute;inset:0;background:linear-gradient(180deg,rgba(0,0,0,0) 35%,rgba(0,0,0,.85))}\n.qpv-gc i{position:absolute;top:12px;left:12px;z-index:2;width:40px;height:40px;border-radius:50%;background:var(--c,#F26A1B);display:flex;align-items:center;justify-content:center;font-style:normal;font-size:20px}\n.qpv-gc b{position:absolute;left:14px;right:14px;bottom:30px;z-index:2;font-family:'Rubik',sans-serif;font-style:italic;font-weight:900;font-size:21px;line-height:1.05;color:#fff}\n.qpv-gc small{position:absolute;left:14px;bottom:12px;z-index:2;font-family:'Bricolage Grotesque',sans-serif;font-weight:800;font-size:11px;letter-spacing:.14em;text-transform:uppercase;color:var(--c,#F26A1B)}\n.qpv-gc p{display:none}\n.qpv-g-index .qpv-gh-grid{grid-template-columns:repeat(3,1fr)}\n.qpv-g-index .qpv-gc{aspect-ratio:4\/3}\n.qpv-g-index .qpv-gc b{font-size:26px;bottom:52px}\n.qpv-g-index .qpv-gc p{display:block;position:absolute;left:14px;right:14px;bottom:28px;z-index:2;margin:0;color:#eee;font-size:14px;line-height:1.25}\n.qpv-g-index .qpv-gc small{bottom:10px}\n@media(max-width:1024px){.qpv-gh-grid{grid-template-columns:repeat(3,1fr)}}\n@media(max-width:700px){.qpv-art .qpv-elist{grid-template-columns:1fr}.qpv-gh-t{font-size:24px}.qpv-gh-grid{display:flex;overflow-x:auto;scroll-snap-type:x mandatory;gap:12px;padding-bottom:8px;-webkit-overflow-scrolling:touch}.qpv-gc{flex:0 0 44%;scroll-snap-align:start}.qpv-g-index .qpv-gh-grid{display:grid;grid-template-columns:1fr;overflow:visible}.qpv-g-index .qpv-gc{flex:none}}\n<\/style>\n\n\n\n<p class=\"qpv-kicker wp-block-paragraph\">Restaurantes \u00b7 Fontainebleau Las Vegas<\/p>\n\n\n\n<p class=\"qpv-lead wp-block-paragraph\">De la colonia Roma al Strip: <strong>Gabriela C\u00e1mara<\/strong> trae a Las Vegas la cocina del mar que conquist\u00f3 a M\u00e9xico.<\/p>\n\n\n\n<p class=\"qpv-byline wp-block-paragraph\">Por \u00bfQu\u00e9 Pasa? Vegas \/ Redacci\u00f3n QPV<\/p>\n\n\n\n<p class=\"qpv-drop wp-block-paragraph\">En 1998, tras unas vacaciones en Zihuatanejo, Gabriela C\u00e1mara quiso recrear en la Ciudad de M\u00e9xico la experiencia de comer frente al mar bajo una palapa. As\u00ed naci\u00f3 Contramar, en la colonia Roma, un lugar que con los a\u00f1os se convirti\u00f3 en uno de los restaurantes m\u00e1s queridos del pa\u00eds, con reconocimiento Bib Gourmand de la Gu\u00eda Michelin y fans en todo el mundo. En marzo de 2026, esa historia cruz\u00f3 la frontera: <strong>Cantina Contramar<\/strong> abri\u00f3 sus puertas en el Fontainebleau Las Vegas.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-large qpv-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar31-1024x683.jpg\" alt=\"Cantina Contramar en Fontainebleau Las Vegas\" class=\"wp-image-5058\" srcset=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar31-1024x683.jpg 1024w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar31-300x200.jpg 300w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar31-768x512.jpg 768w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar31.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Cantina Contramar, en el Fontainebleau Las Vegas.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La propuesta es fiel a su origen. El resultado es una cocina sencilla en apariencia, pero precisa, donde cada platillo deja hablar al producto.<\/p>\n\n\n\n<figure class=\"wp-block-pullquote qpv-quote\"><blockquote><p>\u00abLa belleza estar\u00e1 en los ingredientes y en la ejecuci\u00f3n\u00bb.<\/p><cite>Gabriela C\u00e1mara<\/cite><\/blockquote><\/figure>\n\n\n\n<h2 class=\"wp-block-heading qpv-h\">Los cl\u00e1sicos que la hicieron famosa<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>tostada de at\u00fan<\/strong>, con mayonesa de chipotle, poro y aguacate, es el platillo que muchos piden sin mirar el men\u00fa, y aqu\u00ed cuesta 21 d\u00f3lares. La estrella para compartir es el <strong>pescado a la talla<\/strong>: un huachinango entero abierto en mariposa, ba\u00f1ado de un lado con salsa verde de perejil y del otro con adobo rojo, perfecto para una mesa de amigos o una celebraci\u00f3n familiar. Tambi\u00e9n destacan el coctel \u00abvuelve a la vida\u00bb, las enmoladas de pollo y los tacos de gaoneras con filete Wagyu.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-large qpv-img\"><img decoding=\"async\" width=\"823\" height=\"1024\" src=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar4-823x1024.jpg\" alt=\"Cantina Contramar en Fontainebleau Las Vegas\" class=\"wp-image-5031\" srcset=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar4-823x1024.jpg 823w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar4-241x300.jpg 241w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar4-768x956.jpg 768w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar4.jpg 964w\" sizes=\"(max-width: 823px) 100vw, 823px\" \/><figcaption class=\"wp-element-caption\">Tostada de at\u00fan, el cl\u00e1sico de la casa.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignwide size-large qpv-img\"><img decoding=\"async\" width=\"1024\" height=\"676\" src=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar3-1024x676.jpg\" alt=\"Cantina Contramar en Fontainebleau Las Vegas\" class=\"wp-image-5030\" srcset=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar3-1024x676.jpg 1024w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar3-300x198.jpg 300w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar3-768x507.jpg 768w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar3-850x560.jpg 850w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar3-455x300.jpg 455w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Caldo de camar\u00f3n.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para quienes buscan algo m\u00e1s lujoso, la carta incluye sopes con caviar y crema fresca, costilla glaseada en adobo negro y un tomahawk madurado en seco. Los precios corresponden a la alta cocina del Strip, pero compartir varios platillos al centro permite probar mucho sin exagerar.<\/p>\n\n\n\n<div class=\"qpv-facts\"><div class=\"qpv-fact\"><span>Tostada de at\u00fan<\/span><b>US$21<\/b><\/div><div class=\"qpv-fact\"><span>Tacos de gaoneras<\/span><b>US$38<\/b><\/div><div class=\"qpv-fact\"><span>Pescado a la talla<\/span><b>US$155<\/b><\/div><div class=\"qpv-fact\"><span>Tequilas y mezcales<\/span><b>65+<\/b><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading qpv-h\">Un bar de agave de primer nivel<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La barra es otro motivo para visitarla. Su carta re\u00fane alrededor de 50 tequilas y 15 mezcales, con Tequila Casa Dragones como protagonista, adem\u00e1s de cocteles que acompa\u00f1an muy bien los mariscos y los sabores ahumados de la cocina.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-large qpv-img\"><img loading=\"lazy\" decoding=\"async\" width=\"823\" height=\"1024\" src=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar2-823x1024.jpg\" alt=\"Cantina Contramar en Fontainebleau Las Vegas\" class=\"wp-image-5029\" srcset=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar2-823x1024.jpg 823w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar2-241x300.jpg 241w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar2-768x956.jpg 768w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar2.jpg 964w\" sizes=\"(max-width: 823px) 100vw, 823px\" \/><figcaption class=\"wp-element-caption\">Aguachile negro de res.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading qpv-h\">Dise\u00f1o con alma mexicana<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El espacio lleva la firma de la reconocida arquitecta mexicana <strong>Frida Escobedo<\/strong>. Una entrada de piedra volc\u00e1nica da paso a un sal\u00f3n de techos altos con paneles de \u00f3nix, sillas del dise\u00f1ador Oscar Hagerman, azulejos hechos a mano en San Jos\u00e9 de Gracia y cobre martillado de Santa Clara del Cobre, en Michoac\u00e1n. La cocina abierta completa un ambiente c\u00e1lido que se siente, de verdad, como estar en M\u00e9xico.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-large qpv-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar9-1024x683.jpg\" alt=\"Cantina Contramar en Fontainebleau Las Vegas\" class=\"wp-image-5036\" srcset=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar9-1024x683.jpg 1024w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar9-300x200.jpg 300w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar9-768x512.jpg 768w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar9.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">El letrero de la entrada.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1s all\u00e1 de la comida, este restaurante tiene un significado especial para la comunidad hispana de Las Vegas: pone en el centro del Strip la cultura, los artesanos y el talento de M\u00e9xico. Una raz\u00f3n m\u00e1s para reservar mesa este oto\u00f1o.<\/p>\n\n\n\n<div class=\"qpv-box\"><div class=\"qpv-box-k\">En detalle<\/div><ul><li><b>Ubicaci\u00f3n:<\/b> Fontainebleau Las Vegas, 2777 S Las Vegas Blvd.<\/li><li><b>Horario:<\/b> todos los d\u00edas, de 5:30 a 10:30 p.m.<\/li><li><b>Ideal para:<\/b> cenas en grupo, celebraciones y amantes de la cocina mexicana.<\/li><li><b>Reservaciones:<\/b> en l\u00ednea.<\/li><\/ul><\/div>\n\n\n\n<div class=\"qpv-note\"><div class=\"qpv-box-k\">Si es tu primera vez<\/div><p>Empieza con la tostada de at\u00fan y el coctel \u00abvuelve a la vida\u00bb, sigue con el pescado a la talla para compartir y, si el grupo es grande, suma unas enmoladas o los tacos de gaoneras. Para brindar, pide un mezcal recomendado por el bartender.<\/p><\/div>\n\n\n\n<div class=\"qpv-note qpv-alt\"><div class=\"qpv-box-k\">\u00bfSab\u00edas que\u2026?<\/div><p>Adem\u00e1s de Contramar, Gabriela C\u00e1mara abri\u00f3 en 2015 el restaurante Cala en San Francisco, y en 2020 la revista TIME la incluy\u00f3 en su lista de las 100 personas m\u00e1s influyentes del mundo.<\/p><\/div>\n\n\n\n<p class=\"qpv-end wp-block-paragraph\">Si extra\u00f1as los sabores de casa o quieres descubrir la cocina mexicana contempor\u00e1nea en su mejor versi\u00f3n, Cantina Contramar es una visita obligada en tu pr\u00f3ximo viaje a Las Vegas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading qpv-h\">Galer\u00eda<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped qpv-gal wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"676\" data-id=\"5030\" src=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar3-1024x676.jpg\" alt=\"Cantina Contramar en Fontainebleau Las Vegas\" class=\"wp-image-5030\" srcset=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar3-1024x676.jpg 1024w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar3-300x198.jpg 300w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar3-768x507.jpg 768w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar3-850x560.jpg 850w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar3-455x300.jpg 455w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"823\" height=\"1024\" data-id=\"5028\" src=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar1-823x1024.jpg\" alt=\"Cantina Contramar en Fontainebleau Las Vegas\" class=\"wp-image-5028\" srcset=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar1-823x1024.jpg 823w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar1-241x300.jpg 241w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar1-768x956.jpg 768w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar1.jpg 964w\" sizes=\"(max-width: 823px) 100vw, 823px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"823\" height=\"1024\" data-id=\"5029\" src=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar2-823x1024.jpg\" alt=\"Cantina Contramar en Fontainebleau Las Vegas\" class=\"wp-image-5029\" srcset=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar2-823x1024.jpg 823w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar2-241x300.jpg 241w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar2-768x956.jpg 768w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar2.jpg 964w\" sizes=\"(max-width: 823px) 100vw, 823px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"823\" height=\"1024\" data-id=\"5031\" src=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar4-823x1024.jpg\" alt=\"Cantina Contramar en Fontainebleau Las Vegas\" class=\"wp-image-5031\" srcset=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar4-823x1024.jpg 823w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar4-241x300.jpg 241w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar4-768x956.jpg 768w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar4.jpg 964w\" sizes=\"(max-width: 823px) 100vw, 823px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5036\" src=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar9-1024x683.jpg\" alt=\"Cantina Contramar en Fontainebleau Las Vegas\" class=\"wp-image-5036\" srcset=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar9-1024x683.jpg 1024w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar9-300x200.jpg 300w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar9-768x512.jpg 768w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar9.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"5058\" src=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar31-1024x683.jpg\" alt=\"Cantina Contramar en Fontainebleau Las Vegas\" class=\"wp-image-5058\" srcset=\"https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar31-1024x683.jpg 1024w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar31-300x200.jpg 300w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar31-768x512.jpg 768w, https:\/\/quepasavegas.net\/wp-content\/uploads\/2026\/10\/contramar31.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<\/figure>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La chef Gabriela C\u00e1mara abre en el Fontainebleau Las Vegas la versi\u00f3n del restaurante m\u00e1s querido de la colonia Roma: pescado a la talla, tostadas de at\u00fan y un bar de agave de primer nivel.<\/p>\n","protected":false},"author":1,"featured_media":5027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,64],"tags":[47,63,49,94,50,65,53,54,39,48],"class_list":["post-5146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otono-2026","category-restaurantes","tag-featured","tag-hoteles","tag-nevada","tag-otono-2026","tag-quepasavegas","tag-restaurantes","tag-revistas-en-espanol","tag-spanish-magazine","tag-travel","tag-vegas"],"_links":{"self":[{"href":"https:\/\/quepasavegas.net\/index.php\/wp-json\/wp\/v2\/posts\/5146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quepasavegas.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quepasavegas.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quepasavegas.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quepasavegas.net\/index.php\/wp-json\/wp\/v2\/comments?post=5146"}],"version-history":[{"count":1,"href":"https:\/\/quepasavegas.net\/index.php\/wp-json\/wp\/v2\/posts\/5146\/revisions"}],"predecessor-version":[{"id":5153,"href":"https:\/\/quepasavegas.net\/index.php\/wp-json\/wp\/v2\/posts\/5146\/revisions\/5153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quepasavegas.net\/index.php\/wp-json\/wp\/v2\/media\/5027"}],"wp:attachment":[{"href":"https:\/\/quepasavegas.net\/index.php\/wp-json\/wp\/v2\/media?parent=5146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quepasavegas.net\/index.php\/wp-json\/wp\/v2\/categories?post=5146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quepasavegas.net\/index.php\/wp-json\/wp\/v2\/tags?post=5146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}